A complete source of nutrition with the necessary vitamins and nutrients to support the diet of free range hens.
 
NutrientLevel
Crude Protein, minimum22.0%
Lysine, minimum1.0%
Methionine, minimum0.44%
Crude Fat, minimum3.5%
Crude Fiber, maximum6.0%
Calcium, minimum3.45%
Calcium, maximum3.95%
Phosphorus, minimum0.75%
Salt, minimum0.3%
Salt, maximum0.8%
Sodium, minimum0.28%
Sodium, maximum0.34%
Vitamin A, minimum4,500 IU/lb
Vitamin D3, minimum1,500 IU/lb
Lactobacillus acidophilus, minimum2.55 MIL CFU/LB
Lactobacillus casei, minimum2.55 MIL CFU/LB
Bifidobacterium thermophilum, minimum2.55 MIL CFU/LB
Enterococcus Faecium, minimum2.55 MIL CFU/LB
Contains a source of live (viable) naturally occurring microorganisms.